Description:
It is characterized by a deep ruby color and an aromatic profile of sour cherries, small red fruits, and black cherries. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla, chocolate, and notes of sweet spices. On the palate, it is sweet with refreshing acidity that balances the sweetness, soft tannins, and a full body. The main flavor profile consists of sour cherries, black cherries, and small red fruits, with a finish of chocolate, spices, and vanilla.
Color:
Deep ruby color
Alcohol:
15.5%
Bouquet:
Aromatic characteristics of sour cherries, small red fruits, and black cherries, leading to vanilla, chocolate, and notes of sweet spices.
Taste:
A sweet wine with refreshing acidity that balances the sweetness, soft tannins, and a full body.
Serve:
It pairs perfectly with chocolate fondant with blackberry sauce, as the chocolate and fruit flavors of “FM 601-97” match beautifully with the molten chocolate and fruity sauce. Sautéed foie gras with fig syrup is an excellent pairing for this wine, as the intense flavors of the dish enhance the wine’s complexity and sweetness. Vegetarian options include raspberry sorbet with mint, poached pears in red wine, and chocolate tart with cherry.
Vintage:
2018