The entire harvest and winemaking process is carried out without the use of electricity. This requires very careful handling to protect the raw material and achieve the desired winemaking results. Harvesting takes place during the night, destemming is done by hand, and fermentation is carried out in small vertical wooden fermenters. Additionally, a vertical wooden hydraulic press is used for the pressing process.
Exceptional quality grapes are essential for this winemaking approach without electricity, as every aspect of the process is directly reflected in the wine being created, with minimal intervention. The wine is then aged in oak barrels, and after maturation, it is bottled using a manual corker, without fining or filtration.